“ОСОБЕННОСТИ И ОТЛИЧИЯ ТЕПЛИЦ И ПАРНИКОВ ПРИ ВЫРАЩИВАНИИ СЕЛЬСКОХОЗЯЙСТВЕННЫХ КУЛЬТУР” (2025) International Conference on Economics, Finance, Banking and Management, pp. 64–69. Available at: https://econfseries.com/index.php/6/article/view/1759 (Accessed: 31 January 2026).