SELECTION OF PRIMARY SOURCES FOR DEVELOPING THE PROMISING PEAR VARIETY “FARIZI”

Authors

  • Ermatov Abdukarim Rakhmonberdievich Researcher, Scientific Research institute of horticulture, Viticulture and wine making named Academic Makhmud Mirzayev Author

Keywords:

Pear, variety, tree, fruit, flowering period, yield indicators.

Abstract

The article presents the selection of primary sources for creating the promising pear variety “Farizi.” During the study of the pear varieties “Doctor Jules Guyot,” “Forest Beauty,” and “Clapp’s Favorite,” it was determined that the new variety was developed by crossing “Doctor Jules Guyot” and “Forest Beauty.”

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Published

2025-11-24

Issue

2025: ICMSE-27th NOVEMBER

Section

Articles

How to Cite

SELECTION OF PRIMARY SOURCES FOR DEVELOPING THE PROMISING PEAR VARIETY “FARIZI”. (2025). International Conference on Multidisciplinary Sciences and Educational Practices, 53-57. https://econfseries.com/index.php/7/article/view/3556