SUTNI QAYTA ISHLASH TEXNOLOGIYASI

Authors

  • Abdujalilova G. Q. Author
  • Atxamova S. K. Toshkent kimyo-texnologiyay instituti,Navoi 32 Author

Abstract

Sut va sut mahsulotlari odamlarning ovqatlanishida katta rol o'ynaydi. Sut mahsulotlarini ratsionga kiritish uning foydaliligini oshiradi, boshqa tarkibiy qismlarning yaxshiroq so'rilishiga yordam beradi.

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Published

2025-09-27

Issue

ICMSMP-30th SEPTEMBER, 2025

Section

Articles

How to Cite

SUTNI QAYTA ISHLASH TEXNOLOGIYASI. (2025). International Conference on Medical Science, Medicine and Public Health, 25-27. https://econfseries.com/index.php/8/article/view/2937