TRITICALE: ORIGIN, BIOLOGY, AND AGRICULTURAL IMPORTANCE

Abstract

Triticale (× Triticosecale) is a hybrid cereal grain derived from a cross between wheat (Triticum spp.) and rye (Secale cereale). It was developed to combine the high yield potential and grain quality of wheat with the environmental adaptability and disease resistance of rye. Since its initial breeding in the late 19th century, triticale has been widely studied and cultivated for its promising agronomic traits. This article explores the origin, biology, genetic characteristics, and agricultural significance of triticale, emphasizing its role in food security and sustainable farming practices.