THE PROCESS OF ROOTING IN MICRO CLONALLY PROPAGATED BANANA VARIETIES IN VITRO

Authors

  • F. Z. Boronov Phd candidate at the Academician M. Mirzayev research institute of horticulture, viticulture, and winemaking. Author
  • A. N. Urazboev Master's student of the Fruit Growing program, Joint Education Faculty, at the Tashkent State Agrarian University and the Northwest A&F University of China. Author
  • M. A. Khabibullaeva Master's student of the Biotechnology program at the Faculty of Agricultural Products Storage and Processing, Tashkent State Agrarian University. Author

Keywords:

In vitro, microclonal, banana, IBA, NAA, adaptation, root.

Abstract

This study investigates the process of root formation in microclonally propagated banana varieties under in vitro conditions. Banana production worldwide is significant, yet considered relatively low compared to other fruits, prompting the need for high-yielding, stress-resistant varieties and the development of efficient cultivation technologies. In vitro propagation of bananas is essential for mass production, but root formation can be hindered by the presence of high cytokinin levels. The research aims to optimize the cytokinin/auxin ratio in the rooting medium for successful root induction.

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Published

2025-04-09

Issue

2025: ICMSMP-APRIL

Section

Articles

How to Cite

THE PROCESS OF ROOTING IN MICRO CLONALLY PROPAGATED BANANA VARIETIES IN VITRO. (2025). International Conference on Educational Discoveries and Humanities, 53-60. https://econfseries.com/index.php/4/article/view/1292