STORAGE OF THE “MUROD” VARIETY OF RADISH

Authors

  • Kamilov Murodjon Muqumjonovich Deputy Director, Andijan Scientific-Experimental Station, Research Institute of Vegetable, Melon Crops and Potato. Author
  • Hakimov Rafikjon Abdunabiyevich Head of Laboratory, Research Institute of Vegetable, Melon Crops and Potato, Candidate of Agricultural Sciences Author

Keywords:

Radish, variety, weight, storage, natural weight loss.

Abstract

The storability of the root crop of the new Murod variety of radish was evaluated in comparison with the control varieties Andijan-9 and Oltinko‘l Local. The weight of all samples remained unchanged until the second ten-day period of January. From the third ten-day period of January, a reduction in total weight was observed in the control varieties Andijan-9 and Oltinko‘l Local. Between the second half of February and March 1, the decrease in total weight amounted to 10.5% in control variety 1 (Andijan-9) and 12.0% in control variety 2 (Oltinko‘l Local). In the Murod variety, this indicator was only 3.5%.

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Published

2025-09-12

Issue

ICEDH 16th September, 2025

Section

Articles

How to Cite

STORAGE OF THE “MUROD” VARIETY OF RADISH. (2025). International Conference on Educational Discoveries and Humanities, 75-78. https://econfseries.com/index.php/4/article/view/2812